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These rare Planifolia vanilla beans are sourced from the Kandy region. Originated in a secluded area, making them elusive and scarce. Their limited availability categorizes them as Ultra-Rare on the Native Vanilla Rare Index.
Grown in a higher altitude climate.
Cured by using traditional methods.
Each pod chosen for its plumpness and rich color.
Hand cultivated, no pesticides or chemicals used.
Raksha Sri Lankan vanilla beans are carefully handpicked and cured by our friend Dhanushka's family farm in Kandy, Sri Lanka. For many years, his family has honed their expertise in growing, harvesting, and curing vanilla beans, alongside other Sri Lankan spice treasures like black pepper, nutmeg, and cloves.
Dhanushka's dedication to preserving the unique practice of Sri Lankan vanilla production shines through in the exceptional quality of these beans.
Madagascar may be the world's largest producer of vanilla beans, but Sri Lankan vanilla beans stand out for their unique qualities. Unlike the flavor of Madagascar vanilla, Sri Lanka's beans offer a bolder, sweeter, and floral intricate taste. They feature delicate hints of cherry and caramel. The aroma is equally distinctive, providing a warm inviting fragrance that is both soothing and uplifting.
Vanilla beans originating from Sri Lanka boast versatility, enhancing a broad spectrum of both sweet and savory dishes. Here are some favored applications:
Baked Goods: Ideal for infusing flavor and aroma into baked treats like cakes, cookies, and muffins.
Desserts: Use to flavor custards, ice creams, puddings, and other desserts.
Beverages: Add to coffee, tea, or hot chocolate for a rich and aromatic drink.
Savory Dishes: Use to flavor savory dishes, such as roasted meats, sauces, and marinades.
Vanilla Extract: Ideal for creating your own vanilla extract with alcohol or non-alcoholic.
Sri Lanka vanilla beans are a preferred choice for many chefs and home cooks seeking the finest ingredients for their dishes. Here are some reasons why Sri Lanka vanilla beans stand out as a superior option:
Sustainable: Our vanilla beans are cultivated using organic and sustainable farming practices, guaranteeing they are free from harmful chemicals and pesticides.
Unique Flavor Profile: Sri Lanka vanilla beans offer a mild and complex flavor profile, distinct from Madagascar's, with delicate sweetness and subtle floral notes, making them perfect for a wide range of sweet and savory dishes.
Fair Trade: Our vanilla beans are sourced from small scale farmers in Sri Lanka, ensuring they receive a fair price for their crops.
Vanilla lovers, get ready for a revelation! I own CrumbCrusher Cupcakes in Oak Park, IL and was recently gifted some incredible Sri Lankan vanilla beans from a local husband and wife company. After steeping them for six months in top-shelf bourbon, I finally got to experience the magic firsthand. And let me tell you, this homemade vanilla extract is absolute gold.
The flavor is unbelievably rich and complex with warm notes and a velvety smooth finish that dances on the tongue. It elevates the humble vanilla cake to new heights! Honestly, it's unlike any vanilla I've ever tasted. While the six-month wait was agonizing, the payoff was more than worth it. Now I'm off to buy a lifetime supply of these incredible beans!
I really really enjoyed this vanilla bean over Mad beans. You can tell it was slow grown and has a much stronger flavor.
Taste of vanilla flavor in my morning tea is outstanding. I use 2" of vanilla bean. Taste and aroma is excellent. I used to order 3 beans at a time, now I order 5 beans. Thank you Raksha Collections.
I mixed them once with my matcha latte, and now I’m obsessed! Highly recommended if you like to add an aromatic spark to your drink or food!
I used the vanilla beans to make my own coffee syrup. The vanilla had a great bold flavor. Shipped quickly.
